Forgoing the GMO Footprint: First Steps to Using Viruses for Gene Editing in Plants

Andy Fell — June 01, 2020 - 8:01am

Bestowing crops with pest-resistant and climate-resistant traits is a driving force to protect humanity’s precious food resources. Despite evidence that demonstrates genetically-modified crops are as safe as crops produced through traditional breeding, sections of the public remain suspicious about genetically modified organisms (GMOs).

Gene Editing Can Complement Traditional Food-Animal Improvements

Patricia Bailey — February 17, 2017 - 12:00pm

�� animal scientist Alison Van Eenennaam contends that by precisely making genetic changes, gene editing can boost the sustainability of food-animal production, and enhance animal health and welfare.

Gene Editing Content

Forgoing the GMO Footprint: First Steps to Using Viruses for Gene Editing in Plants

Gene Editing Can Complement Traditional Food-Animal Improvements